Ingredients 1
*marinate the night before is best, if not, at least for 10 mins
- 500g minced lean beef
- 2 tbsp corn flour
- 2 tbsp water
- 1 tsbp light soy sauce
- 1 tbsp garlic ( minced)
- 1 1/2 tsbp sesame oil
- 1/2 tbsp chinese cooking wine
- 1 tsp sugar
Ingredients 2 ( for garnish and cooking)
- 1/2 small bunch of coriander finely chopped
- 1/2 cup of stock for cooking
time: 5 mins cooking time
serve 2 with jasmine rice
1. Mix all ingredients 1 together and marinate for at least 10 mins ( overnight is better)
2. Heat up frying pan and add 1/2 cup of stock with beef stir fry in simmering heat for 6 mins, stir well
3. Add coriander and cook for further 2 minutes
4. Ready to serve with rice
