Ingredients;Beef - (marinate the beef with the ingredients for 10 mins)
- 300g sirloin steak cut up in strips
- 2 tbsp corn flour
- 2 tbsp water
- 1 tsp sugar
- 1 tsbp dark soy sauce
- 1/2 tbsp chinese cooking wine
Vegies
- 100g mangetout chopped up in small 1cm pieces
- 100g carrots/small corns ( or any other crunchy green veg ) chopped up in small 1cm pieces
- 1 tbsp of chopped up ginger
- 1 spring onion
- 3 tbsp stock
- 1/2 tsp sugar
- 1/2 tsp salt
- oil for frying
time: 5 mins cooking time
serve 2 with jasmine rice
1. Heat up frying pan and add oil, stir fry the steak strips for 1 min then remove onto a plate
2. With the same frying pan wipe off the sauce, fry the ginger and spring onion for 1 min
3. Add the two vegies and fry for a further 1 min
4. Add the stock, salt and sugar and fry for a further 1 min
5. Toss in the beef and serve immediately with rice
