Serves 2 generously
Ingredients
500g small plum tomatoes -deseed and chop up
A small handful of basil leaves -chop up roughly
8 slices Sourdough bread
2 garlic cloves -peeled off skin
Olive oil (at least a small bottle to stand by)
Steps
1. Preheat the grill/oven to about 170C
2. Mix tomatoes and basil, add a bit of olive oil, salt and pepper and mix well
3. pop the sourdough bread in the oven for 1 minute or 2 minutes until it is slightly crisp
4. rub garlic onto the bread and spoon over the tomato and basil mixture and enjoy!
