Ingredients;
- 8 Savoy Cabbage leaves chopped up in strips
- 500g chicken thigh fillet cut into chunks
- 500g sweet potatoes peeled and diced
- 2 x 400ml coconut milk
- 2 tbs Fish sauce
- 2 tbs brown sugar
- 2 tbs green or red Thai curry paste
time: 20mins cooking time
serve 6 with thai jasmine rice
1. Simmer coconut milk, chicken and sweet potatoes with 2 tbs of thai curry paste for 15 mins
2. Add brown sugar and fish sauce and simmer for a further 2 mins
3. Add cabbage and simmer for another 3 mins
4. serve with rice
